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Sustainable Gardening

Description :

Develop an understanding of sustainable living through real-world practices.

Through hands-on experiences, students will explore key sustainability concepts including water conservation, organic waste management, and eco-friendly gardening. While exploring the Gardens, they will see behind-the-scenes sustainable practices in action and gain the knowledge and inspiration to support more sustainable habits in their schools, homes, and communities.

 

Students will:  

 

  • Observe how the Gardens use sustainable methods to care for the environment
  • Take part in real-life gardening tasks in the kitchen garden
  • Propagate a seed, cutting or seedling to grow at home
  • Go on a guided discovery walk

 

Key Focuses:  

 

  • Exploring sustainability through gardening and environmental practices
  • Understanding how gardening supports our health, wellbeing and community
  • Learning through hands-on activities and sharing ideas with others

 

Curriculum Links:  
 

  • This program links to the Sustainability cross-curriculum priority across interrelationship of systems, worldviews, responsible design and futures thinking.
  • Design & Technologies, Level 3 - 6
    • The role of people in design and technologies occupations and factors including sustainability that impact on the design of solutions to meet community needs VC2TDE4S01
  • Science, Levels 3 and 4
    • Consumers, producers and decomposers have different roles and interactions within a habitat; food chains can be used to represent feeding relationships VC2S4U03 

 

Teacher Resources

 

Sustainable Gardening Teacher Resources

Time Action
Morning (10:15 to 11:45)
Afternoon (12:45 to 14:15)
  

Location

Melbourne Gardens
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Recommended year level

Year 3 to Year 6

Price

$17.00 Per Student

Notes

Minimum charge is 18 students per class. Maximum class size is 30 students.